Easy & Delicious Banana Bread

This vegan-friendly banana bread is incredibly simple, perfectly sweet, and packed with wholesome ingredients. With just one bowl and a few basic steps, you’ll have a moist and delicious loaf ready to enjoy. Whether you're making it for breakfast, a snack, or a treat with your coffee, this recipe is a winner!

Ingredients

Wet Ingredients:

• 320g ripe bananas, mashed (about 3 medium bananas)

• 15g flaxseeds

• 80ml soya milk

• 80ml coconut oil, melted

• 30ml maple syrup

• 10ml vanilla extract

Dry Ingredients:

• 60g coconut or brown sugar

• 50g oats

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• ½ teaspoon sea salt

• 210g flour (plain or whole wheat)

Method

1. Preheat your oven to 180°C (350°F). Lightly grease a loaf tin or line it with baking paper.

2. Mash the bananas in a large mixing bowl.

3. Add the wet ingredients (flaxseeds, soya milk, coconut oil, maple syrup, and vanilla extract) and stir until smooth.

4. Incorporate the dry ingredients in this order: sugar, oats, baking soda, baking powder, salt, and flour. Stir until just combined—avoid over mixing.

5. Transfer the batter into the prepared loaf tin and smooth the top.

6. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool in the tin for 30 minutes, then carefully transfer the loaf to a wire rack to cool completely.

Enjoy your homemade vegan-friendly banana bread as it is, or add a spread of nut butter for extra indulgence!.